OATMEAL RAISIN COOKIES

READY IN: 26mins

SERVES: 36

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

• WHISK TOGETHER AND SET ASIDE
• 2cups all-purpose flour
• 1teaspoon baking soda
• 1teaspoon baking powder
• 1teaspoon kosher salt
• CREAM WET INGREDIENTS
• 1cup unsalted butter, softened
• 1cup sugar
• 1cup dark brown sugar, firmly packed
• 2large eggs
• 2teaspoons vanilla
• THEN STIR IN
• 3cups oats (not instant)
• 1 ¹⁄₂cups raisins

DIRECTIONS

• Preheat oven to 350°.
• Whisk dry ingredients; set aside.
• Combine wet ingredients with a hand mixer on low.
• To cream, increase speed to high and beat until fluffy and the color lightens.
• Stir the flour mixture into the creamed mixture until no flour is visible.
• (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
• Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
• Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
• Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
• Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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Fuente: / Source: www.food.com