KELLY'S BLUEBERRY BANANA BREAD – Periódico Página100 – Noticias de popayán y el Cauca

KELLY’S BLUEBERRY BANANA BREAD

READY IN: 1hr 10mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large bowl, mix all ingredients except blueberries for about 30 seconds.
  • Fold in frozen berries.
  • Pour into 2 greased 8 1/2×4 1/2×2 1/2 loaf pans that have been greased on the bottoms only.
  • Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean.
  • Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool.
  • When cool, wrap tightly with plastic wrap, keep refrigerated.
  • Best the next day!
  • *Ialways bake blueberries frozen in breads and muffins so they hold up perfectly, and you don’t end up with a hollow blue hole, lol.

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Fuente: / Source: www.food.com

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