FRUGAL GOURMET’S CHICKEN PICCATA

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

• 1small yellow onion, chopped
• 2garlic cloves, crushed
• 4scallions, chopped
• 2tablespoons olive oil
• 8chicken breasts
• ¹⁄₂cup flour
• salt and pepper
• 2tablespoons butter
• 2tablespoons dry sherry
• 2tablespoons lemon juice
• 1tablespoon capers, chopped
• 2tablespoons chicken stock (optional)

DIRECTIONS

• Saute onions, garlic and scallions in olive oil until tender. Remove from pan and set aside. Remove skins and bones from chicken and pound flat. Mix flour, salt and pepper and place in a flat bowl. Dip chicken pieces into flour and lightly brown them in butter, 2-3 minutes per side. Add sauteed onions and garlic. Over high heat, add sherry, lemon juice and capers. This should thicken to make a nice gravy for the chicken. If gravy becomes too thick, add some chicken stock.

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Fuente: / Source: www.food.com