EASY LOADED BAKED POTATOES (4 WAYS)

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

• 4large baking potatoes (baked 1 hour at 375 degrees)
• VARIATION 1 HAM ALFREDO
• 1(10 ounce) container alfredo sauce
• 1cup cooked diced ham
• VARIATION 2 BROCOLI AND CHEESE
• 1(10 ounce) package frozen cut broccoli in cheese sauce
• VARIATION 3 TEX MEX
• ¹⁄₂cup salsa
• ¹⁄₂cup sour cream
• ¹⁄₄cup guacamole
• VARIATION 4 CHILI WITH BEANS
• ¹⁄₂cup colby-monterey jack cheese (shredded)
• 1(15 ounce) can chili with beans

DIRECTIONS

• Preheat oven to 375°F.
• Clean potatoes and wrap with foil.
• Bake for 1 hour or until tender.
• Cut a large X on top of potato and make an opening.
• Load with topping.
• Variation #1 Ham and Alfredo:
• Pour Alfredo sauce in a sauce pan and stir in ham.
• Cook over medium heat until mixture is hot.
• Spoon mixture over potatoes.
• Variation #2 Broccoli and Cheese:
• Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
• Spoon mixture over potato.
• Variation #3 Tex Mex:
• Spoon 2 Tablespoons of salsa on each potato.
• Top with sour cream and guacamole.
• Variation #4 Chili and Cheese:
• Stir chili and cheese together in a medium sauce pan and heat on medium heat.
• Cook until cheese is melted and spoon mixture over potatoes.

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Fuente: / Source: www.food.com