BEER BREAD – Periódico Página100 – Noticias de popayán y el Cauca

BEER BREAD

READY IN: 1hr 3mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

  • 3cups flour (sifted)
  • 3teaspoons baking powder (omit if using Self-Rising Flour)
  • 1teaspoon salt (omit if using Self-Rising Flour)
  • 14cup sugar
  • 1(12 ounce) can beer
  • 12cup melted butter (1/4 cup will do just fine)

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a “hard biscuit” as some have described. That’s because they aren’t sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the “correct” way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review – learn to sift sift SIFT! You will be amazed at the results you get.

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