BANANA CREAM PIE

READY IN: 49mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

• ³⁄₄cup sugar
• ¹⁄₃cup all-purpose flour
• ¹⁄₄teaspoon salt
• 2cups milk
• 3egg yolks, lightly beaten
• 2tablespoons butter or 2 tablespoons margarine
• 1teaspoon vanilla extract
• 3medium firm bananas
• 1(9 inch) pie shells, baked
• whipped cream or Cool Whip
• sliced banana

DIRECTIONS

• In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
• Remove from the heat.
• Stir a small amount of cream mixture into egg yolks; return all to saucepan.
• Cook for 2 minutes, stirring constantly; remove from the heat.
• Add butter and vanilla; mix well; allow to cool slightly.
• Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
• Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
• Refrigerate any leftovers.

Popayán Colombia

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Fuente: / Source: www.food.com