BANANA CREAM PIE – Periódico Página100 – Noticias de popayán y el Cauca

BANANA CREAM PIE

READY IN: 49mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  • Remove from the heat.
  • Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  • Cook for 2 minutes, stirring constantly; remove from the heat.
  • Add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  • Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  • Refrigerate any leftovers.

Popayán Colombia

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Fuente: / Source: www.food.com

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