AUTHENTIC ITALIAN MEATBALLS

READY IN: 3hrs 20mins

SERVES:10

UNITS:US

INGREDIENTS

Nutrition

• 1lb ground beef
• 2eggs
• ¹⁄₄cup milk
• ¹⁄₂cup breadcrumbs
• ¹⁄₂teaspoon salt
• 1tablespoon fresh parsley
• 1teaspoon garlic powder
• ¹⁄₂teaspoon fresh ground pepper
• ¹⁄₂cup grated locatelli cheese

DIRECTIONS

• Mix all ingredients in a large bowl by hand.
• Use your bare hands for best results.
• Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
• Drop raw meatballs into large (I use a stock pot) pot of sauce.
• (I have an incredible sauce recipe {#92096} I use for my meatballs).
• Simmer for about 3 hours.

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Fuente: / Source: www.food.com